Smores rock. There is just no two ways about it. They rock. Crispy graham crackers with a light taste of honey surrounding a marshmallow that has been slowly toasting in an open flame and is just beginning to fall of the stick – yum. The best ingredient in this awesome trio, however, is the chocolate. A smore just wouldn’t be a smore without the chocolate. You don’t have to stay with plain Hershey’s chocolate squares, though. You can change it [...]