Chocolate Fountains are delicious and entertaining. They can easily be the life of

your party or bring life to your party. Chocolate fountains are great for weddings, birthdays, anniversaries, catering, parties, and most other formal events. We have the perfect chocolate fountain to match any occasion. Coupling chocolate fountains with exquisite gourmet Belgium chocolate is a move you will never regret. Chocolate fountains are great for dipping wafers, strawberries, bananas, pretzels, (yes, even fingers) and much more. Having a chocolate fountain will make you next major event even more unforgettable and may even help get you promoted. The use of chocolate fountains will impress guests and entertain clients.

If you would like to expand your catering or rental business you have also come to the right place. Our article entitled ‘7 ways to boost your revenues with chocolate fountains’ with be available to you soon. So will our most irresistible chocolate fountain lovers recipes. Sign up for our chocolate fountain ezine and receive exemplary information on making the most money off your chocolate fountain business and get recipes that will help you stay on the cutting edge of creating delectable chocolate appetizers and desserts.

Most chocolate fountains are easy to use and install. The bottom basin stores and heats the chocolate. Then a turning ‘auger elevator; or pump brings chocolate from eth basis to the top so you can enjoy it as it cascades over the sides.

What is a Chocolate Fountain and how does it work

Most chocolate fountains are mechanical fountains designed to beauty and entertainment. To fundamental parts are the warm and the chocolate “pump” or auger that transport chocolate from the base to the top where it gently cascade over one or more tiers. The fountain are sometimes referred to as chocolate fondue fountains because of the ability to dip fruits and desserts into the sauce-like chocolate. The most popular dipping items include fresh strawberries, bananas, apple slices, wafer, crackers. In the last 20-25 years chocolate fountains has been steadily increasing in popularity from event ranging from weddings to quinceneras, and buffets to Bar Mitzahs.

You can either go in for creating unique cupcake invitations or purchase them from nearby stores at affordable rates. If you plan on designing one, make sure you have the necessary stationery supplies. Take a colorful cardstock and trace out the picture of the cupcake. Decorate the cupcake with colorful buttons and glitter. On the inside of the invitations, mention the date, time and venue where the party will be held.

Decorations for kids birthday favors theme needs to be done in shades of pink and brown. The cake table can be decorated with brown tablecloths and you can even lay a small pink tablecloth on top of the brown one. Decorative light bulbs can be used for the room and balloons of different colors can be tied on the walls and the ceilings.

The food and games for the cupcake party favors theme can be simple. Games need to be creative and at the same time exciting. You can ask the kids to decorate their own cupcake and award prizes for the best one. Other games that can be played are Put the Cherry on the Cupcake, Cupcake Pinata and many more. The cake can be baked in the shape of a cupcake and other food items like pastries, sandwiches etc can be included.

The party can then come to an end by sending out cupcake party favors. Some of the things that can be included are cupcake bookmarks, faux cupcake photo holders, cupcake candles and many more. Ensure to attach a thank you note with each party favor pack showing your gratitude towards the guests for attending the party.

What is it? The chocolate covered habanero pepper. Chocolate covered jalapenos have become a little too mainstream so when you really want the receiver of your gift to remember you go the extra mile and put a little personal spin on things. It is super easy and you probably won’t get burned and you don’t have to try one if you don’t want.

I don’t like out of season produce but for this we can make an exception. Get a good selection of the freshest hottest looking chillies. Find a container of dipping chocolate. The kind you have to heat up works best and dries solid, if it has a little oil in it that will make it melt better. I think dark chocolate works best.

When you are ready to prepare the peppers wash them first and heat up the chocolate. Half power in the microwave avoids burning the chocolate, stir, then heat some more.

Melt the chocolate in a small dish that allows for dipping. Dip each pepper in the chocolate rolling to cover the whole chili. At this point either set it on waxed paper or hang by the stem until the chocolate dries, hanging will give it a better appearance. Using some clothes pins on a hanger works very well. The chocolate dries quickly, so as soon as it dries you can repeat the process until you are satisfied with the result.

I like lots of chocolate. These babies will be hot so some pleasure before the pain is good. More chocolate also helps decrease the burn because it contains dairy which cuts the capsaicin, which is the chemical compound that makes hot sauce hot.

The chocolate covered peppers only last for about a week so eat them quickly or refrigerate. Don’t sneak these on people unless you are really cruel and you know they can handle a habanero. Some people just do not have a natural tolerance to hot sauce and these peppers are painfully hot. Keep away from kids they will eat anything covered in chocolate and this would not be a good one to explain to mom and dad or at the hospital.

Be responsible with these suckers and have fun.