February 24th, 2010
When you think about a wedding, you usually think about things like the flowers, the bride’s dress, her wedding makeup look, the bridesmaid dresses, the decorations, the food and the wedding cake. But when it comes to the food, one of the most popular confection and dessert choices is chocolate. And, if you’re going to go with something chocolate for your big day, the most exciting chocolate wedding attraction is an elegant chocolate fountain.
Your wedding day is special. It’s the day you will publicly state your love before your family and friends, and treat them to a grand event. Choosing the right chocolate fountain for your wedding reception, dinner or open house is important. A classy chocolate fountain choice can add a special romantic touch that will enhance your celebration. The look of flowing chocolate cascading down the fountain, combined with the sweet smell of chocolate adding its aroma to the room, will entice your guests to dip in.
A chocolate fountain will provide a luxurious touch throughout your wedding. Set up during the appetizer course, its beauty will tempt and please guests straight through until time for dessert, where it can either compliment the traditional wedding cake or be an exciting replacement for it. Just picture yourself feeding each other a freshly dipped strawberry or other delectable that you have prepared for each other.
The variety of dipping items for the chocolate fountain at your wedding offers itself to your individual preference. A wide assortment of fruit, candy, cookies, cakes, pastries, pretzels, chips or crackers all hold well on skewers to be covered in as much or as little chocolate as your guests prefer. As an added advantage when choosing a chocolate fountain for your wedding, there is the option of ladling on smooth comforting chocolate onto ice cream, cake, pudding, or dishes of berries. Let your imagination run wild with all the possibilities!
Tags: bridal makeup, chocolate fountains, wedding makeup, weddings
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June 18th, 2009
If you enjoy eating chocolate you are not alone. Most Americans love chocolate This is what has made Hershey and Mars into huge successful companies. There is a lot of information out their about chocolate, some of it is fact and some is fiction. The following article is designed to help separate fact from fiction and help you learn the truth about chocolate.
Is chocolate high in caffeine?
Not compared to a lot of other things most Americans consume on a regular basis. Coffee has 10 to 15 times as much caffeine per serving as regular chocolate and 4 to 5 times as much caffeine as dark chocolate.
Can I get addicted to Chocolate?
I wish, but because chocolate has so much less caffeine than coffee, it is very hard to get addicted to it. If you crave chocolate, you may actually be craving the other ingredients such as sugar, milk and protein. After all, I don’t know anyone who eats cocoa straight from the can. If chocolate can be craved, it is as a result of the sensation or excitement people get when eating eat.
Should I avoid chocolate because it is high in saturated fats?
Actually less then 2% of American’s saturated fat intake comes from chocolate. Most saturated fats Americans consume come from meat fats and oils. Plus a good portion of the saturated fat chocolate contains a type of saturated fat sat stearic acid which does not increase cholesterol or blood pressure. (If you have issues please consult a licensed physician.)
Is it healthy?
Some people would argue that chocolate is healthy. They present this argument for three reasons. First, it contains minerals derived from the earth, including magnesium, iron, and zinc. Second it contains antioxidants that help detoxify the body. Third, it contains leciten. Some experts argue that this helps to regulate your brain waves allowing you to concentrate and do better on tests.
Conclusion
While chocolate is not a health food, there are a lot of foods that are worse. Since it is so delicious and there are no direct negative impacts of eating it, it is safe to resume consuming chocolate in reasonable quantities.
Tags: addicted to chocolate, Belguim chocolate, chocolate caffeine, chocolate fountain business, chocolate fountain pump, chocolate love, chocolate saturated fats, healthy chocolate, is chocolate healthy
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June 5th, 2009
A chocolate fountain is similar to any other type of fountain you may see in your neighborhood park only instead or water, it gushes chocolate.
The chocolate in the fountain is pushed to the top by a pump or a rotating auger. The chocolate flow freely over the sides and down the front of each circular tier.
Chocolate fountains are designed to elevate the atmosphere of almost any formal event. They liven the party as well as entertain. Some of the most common places they are used include weddings, anniversaries and corporate parties. The advantages of using a chocolate fountain is that they can entertain guest and provide them with a delicious snack.
You can use almost any type of chocolate for your chocolate fondue. The most common types of chocolate include milk chocolate, dark chocolate, Belgium chocolate and white chocolate. Sampling the chocolate beforehand is a good way to know whether or not you will enjoy it, after all, it is an awful lot of chocolate. Each chocolate fountain comes with a internal heating mechanism to help keep the chocolate flowing freely as a liquid and keep the chocolate at a constant temperature. The heater is usually located in the basin of the fountain. Each basin typically holes between 5 and 40 pounds of chocolate. Some small fountains designed for home use, use a little as 2 pound of chocolate.
People like will dip almost anything you can imagine. Some of the most popular thing to dip include pretzels, bananas, and strawberries.
Large fountains can either be bought, provided to you by a local catering service, or rented from a chocolate fountain rental shop. Rental rate are typically between $75 and $175 dollars. The internet is a good way to find chocolate fountain rentals in your state.
Tags: Chocolate Fountain
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